This smoked porter manages to walk the fine line between highly flavorful and eminently drinkable, boasting touches of milk chocolate, subtle smoke, and a bit of tobacco in an obscenely smooth package.
This brew is rooted in big, bold English malts that offer rich tastes of nuts, caramel and toasted biscuits. Throw in a whole mess of molasses and you get some sticky sweetness, too.
By Brian Freedman
Local wine is getting its shine on right now—and local eateries are starting to pay attention.
Touches of lemon and spice poke through courtesy of the saison base, but that sparkling candy flavor is the star of the show here. Effervescent, bright and fruity, this is a beer built for spring’s hottest days.
I headed on over to The Bottle Shop and enlisted the help of Gena Montebello, its deeply knowledgeable, supremely helpful owner. The five brews we settled on represent an excellent, delicious range of late-summer-appropriate canned beers
When Jim Koch, founder of the Boston Beer Co.—producer of the Samuel Adams brand—dropped in on Philly Beer Week last Wednesday, it wasn’t as much a visit as it was a homecoming. See, the roots of Samuel Adams’ success are almost as interwoven with Southeastern Pennsylvania as they are with Boston.
Never tried craft beer? Here are some great ones recently spotted around town. Sometimes they’re on tap—sometimes they’re not. The hunt is part of the fun.