This amber beer’s caramel and toast malts are balanced by leafy herbal hops. The soft body leads to a lasting sweet finish.
By Sheena Lester
Their recent renovation has certainly tightened up their already formidable hospitality game: Downstairs is now a decidedly more approachable taqueria.
Pouring a light straw color and boasting the easy drinkability typical of the style, Pikeland has grassy, herbal hops on the nose
I headed on over to The Bottle Shop and enlisted the help of Gena Montebello, its deeply knowledgeable, supremely helpful owner. The five brews we settled on represent an excellent, delicious range of late-summer-appropriate canned beers
When Jim Koch, founder of the Boston Beer Co.—producer of the Samuel Adams brand—dropped in on Philly Beer Week last Wednesday, it wasn’t as much a visit as it was a homecoming. See, the roots of Samuel Adams’ success are almost as interwoven with Southeastern Pennsylvania as they are with Boston.
Never tried craft beer? Here are some great ones recently spotted around town. Sometimes they’re on tap—sometimes they’re not. The hunt is part of the fun.