This simple, easy drinking ale would probably be a nice lawnmower beer all on its own, but it gets spiked with pineapple juice
By Sheena Lester
It melds gin, egg-white and B&M’s housemade, creme fraiche-infused “orange julius” into a frothy, heaven-sent complement to whatever you're eating for brunch.
By Bill Chenevert
From 5 to 6:30pm, you can make out like a bandit with $6 drinks and small bites at the bar or in their super-posh and chill lounge.
Seven squares encasing succulent salt-spiced nuggets of ground sweetbreads sit in formation amid a flavorful soup of Marsala wine and veal broth.
I headed on over to The Bottle Shop and enlisted the help of Gena Montebello, its deeply knowledgeable, supremely helpful owner. The five brews we settled on represent an excellent, delicious range of late-summer-appropriate canned beers
When Jim Koch, founder of the Boston Beer Co.—producer of the Samuel Adams brand—dropped in on Philly Beer Week last Wednesday, it wasn’t as much a visit as it was a homecoming. See, the roots of Samuel Adams’ success are almost as interwoven with Southeastern Pennsylvania as they are with Boston.
Never tried craft beer? Here are some great ones recently spotted around town. Sometimes they’re on tap—sometimes they’re not. The hunt is part of the fun.