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By Eric San Juan
PW's Year of Beer: The Bruery Bois
Out of California, these makers of experimental beers have quickly established a reputation for being some of the best brewers in the country.
By Eric San Juan
PW's Year of Beer: Bell’s Black Note
We'll just throw it out there: You probably can't get this beer. That's how good it is.
By Eric San Juan
PW's Year of Beer: Ommegang Fleur de Houblon
This is a floral, spicy beer that sings of the farm without confronting the drinker with giant bales of hay.
PW's Year of Beer: Kane Morning Bell
Philadelphia is only just now getting lucky enough to enjoy the goodness that is Kane, one of New Jersey’s hottest new breweries and one generally available only at the Jersey Shore.
MORE...
- DRINK: PW's Year of Beer: Dogfish Head Festina Peche
- DRINK: PW's Year of Beer: Bell’s Special Double Cream Stout
- DRINK: PW's Year of Beer: Unibroue La Fin Du Monde
- DRINK: PHILLY BEER WEEK > Jim Koch, founder of Boston-based Sam Adams, has ties here in PA
- DRINK: PW's Year of Beer: Samuel Adams Porch Rocker
- DRINK: PW's Year of Beer: Dogfish Head Sixty-One
- DRINK: PW's Year of Beer: Flying Fish Red Fish
- DRINK: PW's Year of Beer: Weyerbacher Heresy
- DRINK: PHILABEVERAGE > Philabeverage: Trust us, the craft beers never stop flowing around here
- DRINK: PW's Year of Beer: River Horse Summer Blonde Ale
- DRINK: PW's Year of Beer: Bear Republic Racer 5
- DRINK: PHILLY BEER WEEK > Welcome to the second half of Philly Beer Week
- DRINK: PHILLY BEER WEEK > Stillwater Of Love and Regret: PW's 50-Beer Countdown to Philly Beer Week, Day 50
- DRINK: DRINK COVER STORY > Philly Beer Week 2013
- DRINK: PHILLY BEER WEEK > Firestone Walker Wookey Jack: PW's 50-Beer Countdown to Philly Beer Week, Day 49
- DRINK: PHILLY BEER WEEK > Southern Tier Oat: PW's 50-Beer Countdown to Philly Beer Week, Day 48
- DRINK: PHILABEVERAGE > Philabeverage: Emmanuelle goes to the light side
- DRINK: PHILLY BEER WEEK > 10 great craft brews to blow the novice drinker’s mind
- DRINK: PHILLY BEER WEEK > 35 things to do in Philly Beer Week's first five days
- DRINK: PHILLY BEER WEEK > Midwesterners make pilgrimage to Philly Beer Week
- DRINK: PHILLY BEER WEEK > Three great Philly bartenders' view from behind the tap
- DRINK: PHILLY BEER WEEK > Weyerbacher Merry Monks: PW's 50-Beer Countdown to Philly Beer Week, Day 47
- DRINK: PHILLY BEER WEEK > Stone Imperial Russian Stout: PW's 50-Beer Countdown to Philly Beer Week, Day 46
- DRINK: PHILLY BEER WEEK > Monk’s Café Flemish Sour Ale: PW's 50-Beer Countdown to Philly Beer Week, Day 45
- DRINK: PHILLY BEER WEEK > Sierra Nevada Pale Ale: PW's 50-Beer Countdown to Philly Beer Week, Day 44
FROM THE FOOD PAGE...
Forking Stupid: Green Eggs Cafe schools Nicole in the art of breakfast
By Nicole FinkbinerSince the restaurant is known for both its sweet and savory menu—and, really, no one should ever be forced to choose—Chef Israel “Izzy” Romero and I went ahead and cooked one of each: fried chicken and waffle Benedict and red velvet pancakes.
DRINK > REVIEWS
Urban Enoteca's 'Wine Bar' Charges an Arm and a Leg for Even the Most Uninspired Brands
By Brian FreedmanYou know the moment at the end of a date, that nanosecond between the time you decide to go in for a kiss and the moment your lips actually touch for the first time? That’s kind of how I get right before opening the list at a wine bar I’ve never been to. But reading the glass list at Urban Enoteca was the equivalent of making out with a dead fish.
DRINK > REVIEWS
Better Than Best: Bars
By PW StaffPW's drunks think Locust Bar is the best straight bar that's turning into a gay bar. They also think Abby's Desert Lounge is the best place to catch an awesome cover band. Cheers!
DRINK > REVIEWS
Bar Review: Local 44
By Rachel Riot and Kunoichi EricaFinding a good bar is like finding a soul mate. The very air around you should sing softly of future memories forged on the strength of the bond created upon that first fateful meeting. When your foot crosses the threshold for the first time, the force of the atmosphere should drag you forward like a willing victim into Dracula’s castle. The personality of the bar should fold itself around you, whispering assurances that you have indeed entered a space that is alive: with excitement, with curiosity, with warmth.
