By PW Staff
The Food & Drink Issue: Soul Food
We’ve been stuffing ourselves to the gills around here with soul food from every corner of this fair city. And in the Food & Drink Issue you can see where, exactly, we’ve been doing it. Dig in.
By Brian Freedman
The State of Philly Booze 2012
Too often, we tend to drink the same stuff every time we go out. Here, then, is what a real New Year’s resolution should be about: Not exercising more, not curbing your road rage, but drinking better, and drinking more adventurously. Philadelphia is the right town to do that in. Despite the iron fist of the Philadelphia Liquor Control Board, there’s a thriving, creative drinking culture here that will challenge and inspire you if you’re up for it.
By Cristina Perachio
Hey, Philly: Here Are a Few Places to Eat on Christmas Day
Maybe you’re not celebrating Christmas but still want to celebrate. Perhaps the turducken house fire from Thanksgiving is still fresh in your mind. Or maybe you’re just looking to get drunk, eat some good food and escape your family’s particular brand of crazy. Whatever your reason, here are a few joints that’ll be open Christmas Day.
By PW Staff
The New Year's Eve Guide
**Updated with new events! Whether you want to shake your groove thang, stuff your face or keep things low-key, here’s a list to keep handy.
MORE...
- DRINK: PW's Brian McManus Shares His Dive-Bar Obsession
- DRINK: REVIEWS > Better Than Best: Bars
- DRINK: COOK Dive-Bar Food With PW’s Brian McManus and Tim McGinnis
- DRINK: Six Drinks That'll Knock You on Your Ass
- DRINK: Old City's Art in the Age Takes Brewing Tradition to New Orleans
- DRINK: FEATURES > Wine Lists Around the City Are Better and More Affordable Than Ever
- DRINK: WINE QUARTERLY > PW Wine Quarterly Event Listings
- DRINK: Lush Life: Some Winners (and a Loser) of Center City Sips
- DRINK: PHILLY BEER WEEK > Philly's Beer Style? There Isn't Just One
- DRINK: PHILLY BEER WEEK > PW's Picks for Philly Beer Week
- DRINK: How I Almost Died (Twice!) Taking Pictures for Philadelphia's Best Dive Bars
- DRINK: PW's Brian McManus to Promote Dive Bar Book at the Pen & Pencil
- DRINK: Khyber Pass: Dingy Club to Charming Pub
- DRINK: PW Editor Brian McManus Publishes Book About Philly's Dive Bars
- DRINK: The State of Philly's Cocktail Scene
- DRINK: Drinking at Monk's—for the Children!
- DRINK: Cash-Only Bar
- DRINK: A Professional Drunk and Philly Native Makes It Big
- DRINK: Sinful Sundays upstairs at Tabu Lounge and Sports Bar
- DRINK: The Food and Drink Issue
- DRINK: Fight SAD with Suds at Winter Beer Fest
- DRINK: FEATURES > Ever Wonder Where the Special Came From?
- DRINK: FEATURES > Philly Bartenders' Guide to Classic Cocktails
- DRINK: PHILLY BEER WEEK > Philly Beer Week Events Guide
- DRINK: PHILLY BEER WEEK > How About a Run With That Beer? Philly Beer Week's Must-Do List
FROM THE FOOD PAGE...
Nomad Pizza In Bella Vista Is as Cozy as a Family Gathering
By Brian FreedmanAll of the pizzas are framed by a dough that’s crafted in-house. At its best, it results in a crust that lends its toppings a yeasty-sweet and char-flecked depth. Sometimes, however, the pizzas would have benefited from a bit more crispiness. The crust at the edges of all the pizzas, however, was across-the-board excellent, freckled black and blistered from the oven’s heat.
DRINK > REVIEWS
Bar Review: Local 44
By Rachel Riot and Kunoichi EricaFinding a good bar is like finding a soul mate. The very air around you should sing softly of future memories forged on the strength of the bond created upon that first fateful meeting. When your foot crosses the threshold for the first time, the force of the atmosphere should drag you forward like a willing victim into Dracula’s castle. The personality of the bar should fold itself around you, whispering assurances that you have indeed entered a space that is alive: with excitement, with curiosity, with warmth.
