The bestselling author's inspirational 2012 University of the Arts commencement speech went viral—and this week it became an exceptionally cool hardcover book. Now Gaiman chats with his frequent collaborator, PW contributing photographer Kyle Cassidy, about the inspiration behind the inspiration.
By PW Staff
Baby Loves Disco, Tom Jones, Steampunk World’s Fair, East Coast Black Age of Comics Convention and more.
By Nicole Finkbiner
Well, friends, I’ve made an important realization: My palate is actually far more cultured than my past columns would suggest. You see, even though Italian and Mexican are about as ethnic as I’ll get in my own kitchen, I have eaten fare from many corners of the globe—Indian, Ethiopian, Moroccan, Japanese, Jamaican. More surprising: I’ve liked all of them. I know, right? I’m just as shocked as you.
Springtime produce is finally hitting farmstand shelves, which means that, after the long, dark days of roasted root vegetables and little else, the time has come to indulge in the classic vegetables of the season: artichokes, asparagus, cardoons, fava beans and more.