By PW Staff
Here’s what we love about food in Philadelphia: everything. No, seriously. From the street vendor’s commonest cheesesteak to the most subtly spiced French-Asian hybrid delicacy, it’s all good. But some of it? Some of it is awesome. So here are 50 suggestions for dishes, ranging from sophisticated to speedy, that you’ve just got to try—whether you’re in town for the day or here for keeps.
By PW Staff
"Four Hot Men and an Old Lady," Philadelphia Improv Festival, Lauryn Hill and more to see and do this week in Philly.
By Randy LoBasso
We like causes. Especially when said causes don’t require too much effort. (Don’t shave = not too much effort.) So in honor of Movember—and a break from election coverage—here are five great Philly mustaches.
By Nicole Finkbiner
With cold and flu season kicking into high gear, what better dish to tackle in my second cooking lesson from a Philly chef than a comforting bowl of chicken dumpling soup? And who better to guide me than Jennifer Sherman, the executive chef behind Prohibition Taproom’s hearty menu?