ARCHIVES > 2012 > NOV 07 ISSUE

FOOD

By PW Staff

50 things you must eat in Philly

Here’s what we love about food in Philadelphia: everything. No, seriously. From the street vendor’s commonest cheesesteak to the most subtly spiced French-Asian hybrid delicacy, it’s all good. But some of it? Some of it is awesome. So here are 50 suggestions for dishes, ranging from sophisticated to speedy, that you’ve just got to try—whether you’re in town for the day or here for keeps.

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Posted Nov. 7, 2012 | Comments: 17

ARTS AND CULTURE

By PW Staff

Calendar: Nov. 7-13

"Four Hot Men and an Old Lady," Philadelphia Improv Festival, Lauryn Hill and more to see and do this week in Philly.

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Posted Nov. 6, 2012 | Comments: 0

NEWS AND OPINION

By Randy LoBasso

In Honor of Movember, Here Are 5 Philly Mustaches

We like causes. Especially when said causes don’t require too much effort. (Don’t shave = not too much effort.) So in honor of Movember—and a break from election coverage—here are five great Philly mustaches.

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Posted Nov. 7, 2012 | Comments: 0

FOOD

By Nicole Finkbiner

Forking Stupid: Mastering the Knife With the Help of Prohibition's Jennifer Sherman

With cold and flu season kicking into high gear, what better dish to tackle in my second cooking lesson from a Philly chef than a comforting bowl of chicken dumpling soup? And who better to guide me than Jennifer Sherman, the executive chef behind Prohibition Taproom’s hearty menu?

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Posted Nov. 7, 2012 | Comments: 0