ARCHIVES > 2010 > MAR 10 ISSUE

Hair of the Hog

If you're too lazy to chew it, read on...

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Posted Mar. 9, 2010 | Comments: 0

DRINK

By Tim McGinnis

Pearls Before Swine

if you want to dress it up Back in 2008, then-Sen. Obama caused a flap when he compared John...

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Posted Mar. 9, 2010 | Comments: 2

FOOD

By Adam Erace

Think Pig

“Making bacon at home is so much easier than you might think,” says Café Estelle’s breakfast meat maestro Marshall Green. “It just takes a little bit of time.”

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Posted Mar. 9, 2010 | Comments: 0

FOOD

By Adam Erace and Tim McGinnis

Philadelphia: Snout to Tail

Like little ham and cream napalm grenades, the Serrano ham croquettes at the Spaniard style BYOB Apamate are bite-size explosions of flavor in your mouth.

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Posted Mar. 9, 2010 | Comments: 17

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