ARCHIVES > 2010 > MAR 10 ISSUE

NEWS AND OPINION > COVER STORY

By Adam Erace

Hair of the Hog

If you're too lazy to chew it, read on...

READ MORE
Posted Mar. 9, 2010 | Comments: 0
RELATED: Think Pig , Philadelphia: Snout to Tail , Foreign Exchange , Pearls Before Swine , Praise the Lard

DRINK

By Tim McGinnis

Pearls Before Swine

if you want to dress it up Back in 2008, then-Sen. Obama caused a flap when he compared John...

READ MORE
Posted Mar. 9, 2010 | Comments: 2
RELATED: Hair of the Hog , Think Pig , Philadelphia: Snout to Tail , Praise the Lard , Foreign Exchange

FOOD

By Adam Erace

Think Pig

“Making bacon at home is so much easier than you might think,” says Café Estelle’s breakfast meat maestro Marshall Green. “It just takes a little bit of time.”

READ MORE
Posted Mar. 9, 2010 | Comments: 0
RELATED: Philadelphia: Snout to Tail , Foreign Exchange , Hair of the Hog , Pearls Before Swine , Praise the Lard

FOOD

By Adam Erace and Tim McGinnis

Philadelphia: Snout to Tail

Like little ham and cream napalm grenades, the Serrano ham croquettes at the Spaniard style BYOB Apamate are bite-size explosions of flavor in your mouth.

READ MORE
Posted Mar. 9, 2010 | Comments: 17
RELATED: Foreign Exchange , Hair of the Hog , Think Pig , Pearls Before Swine , Praise the Lard

MORE...